Cookie Dough Fudge

Cookie Dough Fudge

Three words – COOKIE. DOUGH. FUDGE. Get around Noa’s Healthy Eats delicious fudge!
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Serves: 12
Course: Snack
Cuisine: American

Ingredients

FUDGE

TOPPING

  • 150 g chocolate
  • 1 tsp coconut oil

Instructions

  • Rinse and drain your chickpeas, pat excess water off.
  • Blend with remaining ingredients except choc chips.
  • Once a big dough ball has formed or your chickpeas are well blended using a spatula fold through choc chips
  • Remove the dough from your mixer & press it in to a lined loaf tin or small brownie tin.
  • Freeze for 1 hr.
  • Melt your chocolate of choice with coconut oil and spread over the top!
Nutrition Facts
Cookie Dough Fudge
Amount Per Serving
Calories 385 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Carbohydrates 52g17%
Fiber 7g29%
Sugar 20g22%
Protein 23g46%
* Percent Daily Values are based on a 2000 calorie diet.

NB: All main course recipes use quantities from the ‘Female Healthy Weight Maintenance’ Stream of the 28 By Sam Wood program. So if you’re a male, feel free to bulk it up.

If you’re looking for sustainable weight loss, why not check out our 28 By Sam Wood Weight Loss Program?

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