Gingerbread chew featured
Posted: 17/04/2019

These cookies don't snap or crunch...they chew and they are perfect to help when that morning sickness nausea creeps in.


  • 2.5 cup almond meal
  • 1/2 teaspoon baking soda (bi-carb soda)
  • 1/2 teaspoon sea salt
  • 120 grams butter
  • 1/4 cup stevia (granular sweetener)
  • 1 teaspoon vanilla extract
  • 1 tablespoon ginger (ground)
  • 1 teaspoon nutmeg (ground)
  • 1 teaspoon cinnamon (ground)
  • 1 orange(s) zested


  1. Preheat the oven to 180°C/350ºF/ Gas Mark 4 and line a baking tray with baking paper.

  2. Pulse the almond meal, baking soda, salt and butter briefly in a food processor.

  3. Add in the stevia, vanilla, spices and zest of the orange and blend a little more to combine.

  4. Spoon heaped tablespoons of the mixture onto the baking tray, around 30, and press down with your hand to flatten.

  5. Bake for about 8-10 minutes until golden. Cool on wire racks.

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