These protein balls have a lemon twist that will be enjoyed by everyone.
1 cup almond meal.
1/3 cup coconut oil.
1 cup desiccated coconut, plus extra for rolling.
1/2 cup vanilla protein powder
2 tablespoons cashew or almond butter.
juice and zest of 1 lemon.
1. Place all ingredients in a food processor and process until mixture comes together. If too wet add more coconut, if too dry add more cashew butter.
2. Shape into balls and roll in extra coconut. Place in fridge for at least 30 minutes. Store balls in the fridge or freezer for up to two weeks