My 28ers go crazy for this granola recipe. Top with some greek yoghurt and your favourite fruits for a twist on an every day favourite.
1 cup rolled oats
1 cup flaked coconut
1/4 cup pumpkin seeds
1/2 cup flaked almonds
1/2 cup pecans, chopped
1/2 teaspoon salt
1 tablespoon cinnamon
1/4 cup maple syrup
1/4 cup tahini
1 teaspoon vanilla
In a large bowl, add the oats, coconut, pumpkin seeds, almonds, pecans, cinnamon and salt.
In a separate bowl, mix together the maple syrup, tahini and vanilla. Pour the wet mixture into the dry and stir well.
Line a baking tray with grease proof paper and spread the granola evenly.
Bake the granola for 10 minutes in a slow oven (160 degrees). Remove the tray from the oven and stir the granola – place back in the oven for 5-10 minutes to ensure the granola is evenly cooked – it should be golden brown.
Allow the granola to cool and place into an airtight jar. When ready to eat, serve a portion of granola with Greek yoghurt and your favourite fruit toppings - yum!