Toast topper 2
Serves: 1
Prep: 00:01
Cook: 00:02
Breakfast
DF
EF
G
GF
V
VE
PR

Ingredients

  • 2 slices wholegrain (or gluten free) bread toasted
  • 1 tablespoon almond (or peanut) butter
  • 1/4 banana(s) sliced
  • 1 teaspoon cinnamon (ground)

Method

  1. Spread half the almond butter onto each slice of toast then top with banana and sprinkle with cinnamon.
Energy
1230.0kj
Calories
292.0cal
Protein
12.0g
Fibre
7.0g
Fat
10.0g
Saturated Fat
1.0g
Carbs
39.0g
Sugar
6.0g