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Goat's Cheese Bruschetta
28’s Home Nutrition Program (portions based on our Women's 'Healthy Weight Maintenance' Eating Plan)
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
Italian, Mediterranean
Servings
1
Calories
403.4
kcal
Ingredients
2
slices
sourdough bread
or gluten free bread
1 to
mato
chopped into small cubes
1/2
avocado
chopped into cubes
20
g
hard goat's cheese
crumbled
salt & pepper
to taste
Instructions
Toast the sourdough bread until golden.
In a small bowl, combine the tomato, avocado and goat's cheese.
Divide the mixture between the toast slices and season with salt and pepper to serve.
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