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PB Quesadilla
28’s Home Nutrition Program (portions based on our Women's 'Healthy Weight Maintenance' Eating Plan)
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast
Cuisine
Mexican
Servings
1
Ingredients
1
corn tortilla
1
tablespoon
smooth peanut butter
3/4
cup
strawberries
sliced
1
teaspoon
butter
1
tablespoon
Greek yoghurt
Instructions
Lay the tortilla flat on a plate and spread the peanut butter over half of it.
Place the sliced strawberries over the same half and then fold the tortilla in half.
Melt the butter in a saucepan over low-medium heat.
Place the quesadilla in the pan and cook for 1-2 minutes on each side, until golden.
Remove from the pan and serve with Greek yoghurt.
Keyword
Sweet