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Shahna's Summer Salad
Shahna Sarpi
Nutritionist Shahna Sarpi created this bright summery salad that sparks joy just looking at it.
3.29
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course
Dinner, Lunch, Main Course
Cuisine
Australian
Servings
1
Calories
604
kcal
Ingredients
1.5
cups
baby spinach
1/2
cup
lentils
(tinned) drained and rinsed
1/2
cup
strawberries
fresh or frozen halved
2
tablespoons
pomegranate seeds
1/4
cup
walnuts
raw roughly chopped
Ingredients for Dressing
1/2
lemon
juiced
salt & pepper to taste
Instructions
Combine the spinach, lentils, strawberries, pomegranate seeds and walnuts in a bowl.
Drizzle over the lemon juice and season with salt and pepper to serve.
Keyword
Salad, Summer