28's Home Nutrition Program (Stream: female, healthy weight maintenance)
Cook this healthy version of this Thai takeaway. Larb is a type of minced meat salad from Laos and it's not just tasty, it's packed with over 40g of protein so you'll stay fuller for longer.
Add in the beef mince and cook for about 5 minutes, until meat is browned. Use a spatula to break up the mince in the pan. Once browned, add in the tamari, apple cider vinegar, asparagus, snow peas and mushrooms. Cook for 5 minutes, or until veggies are cooked, but still tender.
Add in the Basmati rice and stir through. Season with pepper and stir through coriander leaves.
As the basmati is softening, crack the egg into a small frypan and cook sunny side up for about 3 minutes (if you're pregnant ensure your egg is well cooked).
When the rice is soft, plate the larb, and top it with the fried egg to serve.