28's Home Nutrition Program (Stream: female, healthy weight maintenance)
My 28ers go crazy for this granola recipe. Top with some greek yoghurt and your favourite fruits for a twist on an every day favourite.
Preheat the oven to 160°C, fan forced.
In a large bowl, add the oats, coconut, pumpkin seeds, almonds, pecans, cinnamon and salt.
In a separate bowl, mix together the maple syrup, tahini and vanilla.
Pour the wet mixture into the dry and stir well.
Line a baking tray with grease proof paper and spread the granola evenly.
Bake the granola for 10 minutes in the oven.
Remove the tray from the oven and stir the granola.
Place back in the oven for 5-10 minutes to ensure the granola is evenly cooked – it should be golden brown.
Allow the granola to cool and place into an airtight jar.
When ready to eat, serve a portion of granola with Greek yoghurt and your favourite fruit toppings - yum!
Tahini Granola by
28 By Sam Wood.