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Grape, Rosemary & Ricotta Toast
28's Home Nutrition Program (Stream: female, healthy weight maintenance)
We bet you've never tried grapes on toast before, but after this we know you'll be having it again. Give it a try and you'll see why this flavour combo is a winner.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
Australian
Servings
1
Calories
414.4
kcal
Ingredients
1/2
cup
grapes
rinsed
1
teaspoon
extra-virgin olive oil
1
teaspoon
rice malt syrup
1
teaspoon
rosemary
dried or fresh
1
slice
sourdough bread
or gluten free bread, toasted
1.5
tablespoons
ricotta cheese
2
tablespoons
walnuts
toasted and chopped
Sea salt
to taste
Instructions
Preheat oven to 210ÂșC fan forced.
Place grapes on a lined baking tray and toss with olive oil, rice malt syrup and rosemary.
Bake for 12 minutes until grape skin starts to blister.
Spread toasted sourdough with ricotta, top with grapes, walnuts and a sprinkle of salt.