Spicy Steak Burrito
28's Home Nutrition Program (Stream: female, healthy weight maintenance)
Why order a burrito when you can make this one? Friday night take out has just been replaced, you're welcome.
Dinner, Lunch, Main Course
extra-virgin olive oil
or gluten free wrap
salt & pepper
Ingredients for Serving
To prepare the steak, beat it with your fist or a rolling pin to flatten it out.
Heat the oil in a medium fry pan to high heat.
Season the steak with paprika, cumin, garlic, salt and pepper and cook for 2 minutes on each side, or until cooked to your liking. Set aside.
Spread the wrap with the Greek yoghurt, and top with spinach, onion and chilli.
Slice the steak finely and place it on top of the onion and chilli.
Sprinkle with grated cheese, fresh coriander and a squeeze of lime.
Roll the burrito up and serve with an extra drizzle of lime juice.
If you like an extra spicy kick, Chef Emma recommends adding a teaspoon of hot sauce such as tabasco.
Spicy Steak Burrito by
28 By Sam Wood.