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Peanut Butter & Strawberry Toast
I Quit Sugar
An unlikely combo but a delicious one! Meet your new favourite PB toast.
3.28
from
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votes
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Prep Time
3
minutes
mins
Cook Time
5
minutes
mins
Course
Breakfast
Cuisine
Australian
Servings
1
Calories
393
kcal
Ingredients
2
slices
sourdough bread
or gluten free, toasted
1.5
tablespoons
crunchy peanut butter
1/2
cup
strawberries
sliced
Instructions
Spread toasted sourdough with peanut butter and top with sliced strawberries. Serve.