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No-Cook Lemon Slice
Shahna Sarpi - Head Nutritionist at 28 By Sam Wood
A healthy 'no cook' vegan snack that and only takes 10 minutes to make... and 1 hour to wait!
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Prep Time
10
minutes
mins
Refrigeration Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Dessert, Snack, Treat
Cuisine
International
Servings
12
Calories
243.6
kcal
Ingredients
2
cups
rolled oats
1
cup
sunflower seeds
1
cup
shredded coconut
8
medjool dates
2
medium lemons
juice and zest
2
tbsp
coconut milk
1
tbsp
coconut oil
Instructions
Line a square dish or tray with baking paper.
Add all ingredients into a food processor and combine until sticky.
Add the lemon slice mixture into the tray.
Leave to set in the fridge for 1-2 hours.
Cut into 12 pieces to serve.
Keyword
No-Cook Recipe