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HobNobs
28’s Home Nutrition Program (portions based on our Women's 'Healthy Weight Maintenance' Eating Plan)
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Dessert, Snack, Treat
Servings
15
Ingredients
1.5
cup
wholemeal self-raising flour
or gluten free alternative
1
cup
rolled oats
or quinoa flakes
2
tablespoon
stevia powder
1/2
teaspoon
baking soda
150
g
butter
1/2
cup
rice malt syrup
Instructions
Preheat oven to 180ºC/350ºF/Gas Mark 4. Line a baking tray with baking paper.
Combine flour, oats, stevia and soda in a large mixing bowl.
Melt butter and syrup in a small saucepan. Pour into flour mixture. Combine well.
Mould tablespoons of mixture into balls, place on prepared tray and flatten. They will spread so make sure there is at least 2cm between them.
Bake in oven for 12-15 minutes or until golden. Remove from oven and rest for 5 minutes before transferring to a wire rack to cool.