To make in the microwave: place Ginger-Spiced Porridge Mix, vanilla, water and almond milk in a microwave-safe mug or small bowl. Heat on high for 1 minute and 30 seconds or until oats have softened. Top with sliced pear.
To make on the stovetop: place Ginger-Spiced Porridge Mix, vanilla, water and almond milk in a small saucepan on a low to medium heat. Cook, stirring for 5-6 minutes, or until the oats have softened. Top with sliced pear.