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Halloumi Burger
28’s Home Nutrition Program (portions based on our Women's 'Healthy Weight Maintenance' Eating Plan)
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Prep Time
10
minutes
mins
Cook Time
6
minutes
mins
Total Time
16
minutes
mins
Course
Dinner, Lunch, Main Course
Servings
1
Ingredients
60
g
halloumi
cut into thick slices
2
slices
sourdough bread
1/3
avocado
mashed
1/2
cup
rocket leaves
1/2
cup
red cabbage
finely shredded
1/4
carrot grated
1/2 to
mato
sliced
Instructions
Heat a frying pan over medium heat. Add the halloumi slices and fry on each side for 3 minutes, until golden.
Spread the avocado on one slice of sourdough and top with rocket, cabbage, carrot, tomato and halloumi.
Top with the remaining sourdough slice and cut in half to serve.
Keyword
Burger