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Not Quite Cherry Ripe Bites
28's Home Nutrition Program (Stream: female, healthy weight maintenance)
Love cherry ripes? But hate the sugar associated with them? Well we have a solution! These are even tastier and sugar free!
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Prep Time
20
minutes
mins
Cook Time
5
minutes
mins
Freezing Time
20
minutes
mins
Total Time
45
minutes
mins
Course
Dessert, Snack, Treat
Cuisine
Australian
Servings
12
Calories
137.2
kcal
Ingredients
1 1/4
cup
shredded coconut
1
tablespoon
rice malt syrup
1
tablespoon
coconut oil
melted
1 1/2
tablespoon
coconut milk
1
teaspoon
vanilla powder
or extract, optional
1/2
cup
raspberries
fresh or frozen
Chocolate Coating
1
cup
85% dark chocolate
Instructions
Line a baking tray with baking paper.
Add all the filling ingredients to a food processor.
Pulse until mixture comes together but still has texture.
Roll tablespoons of the mixture into round balls, place on the baking tray and freeze for at least twenty minutes.
Just before the coconut balls are done in the freezer, melt store-bought chocolate over a double boiler being careful not to seize the chocolate.
Remove the coconut balls from the freezer and roll them in the melted chocolate so they are completely coated.
Place balls on a tray and sit in the fridge to set before serving.
Notes
These balls will require refrigeration. You can also store them in the freezer for 1-2 months.