1/2cupVanilla Protein Powder (sugarfree) 28 By Sam Wood
3/4cupalmond meal
40gdark chocolate chips
Topping ingredients
150gchocolatewhatever type you prefer
1tspcoconut oil
Instructions
Rinse and drain your chickpeas, pat excess water off.
Add the chickpeas, cashew butter, maple syrup, protein powder and almond meal to your blender (leave the choc chips for now). Blend until it gains a dough-like consistency.
Once a big dough ball has formed (or you feel your chickpeas are well blended), fold the choc chips through the cookie dough using a spatula
Remove the cookie dough from your mixer & press it in to a lined loaf tin (or a small brownie tin), Freeze for at least 1 hour.
Melt your chocolate of choice with the solid coconut oil
Take the fudge out of the freezer and spread your melted chocolate over the top.