Cookie Dough Fudge recipe

Cookie Dough Fudge

Guest Contributor: Noa’s Healthy Eats
Three words: COOKIE. DOUGH. FUDGE. Get around Noa's Healthy Eats delicious fudge!
Prep Time 10 minutes
Cook Time 0 minutes
Freezer time 1 hour
Total Time 1 hour 10 minutes
Course Treat
Cuisine American
Servings 12
Calories 385 kcal


Fudge ingredients

  • 400 g chickpeas
  • 3 tbs cashew butter
  • 1/4 cup maple syrup
  • 1/2 cup Vanilla Protein Powder (sugarfree) 28 By Sam Wood
  • 3/4 cup almond meal
  • 40 g dark chocolate chips

Topping ingredients

  • 150 g chocolate whatever type you prefer
  • 1 tsp coconut oil


  • Rinse and drain your chickpeas, pat excess water off.
  • Add the chickpeas, cashew butter, maple syrup, protein powder and almond meal to your blender (leave the choc chips for now). Blend until it gains a dough-like consistency.
  • Once a big dough ball has formed (or you feel your chickpeas are well blended), fold the choc chips through the cookie dough using a spatula
  • Remove the cookie dough from your mixer & press it in to a lined loaf tin (or a small brownie tin), Freeze for at least 1 hour.
  • Melt your chocolate of choice with the solid coconut oil
  • Take the fudge out of the freezer and spread your melted chocolate over the top.
Keyword No-Cook Recipe, Sweet

Posted by Sam Wood

Father and husband, on a mission to help people move more, eat better and make a positive change to their lives. Sam Wood has over 20 years experience as a personal trainer and is recognised as one of Australia’s leading experts and media commentators in the health & fitness industry. Sam is the founder and personal trainer of 28, Australia’s #1 home fitness and nutrition program, and he's also the proud owner of Australia’s largest personal training studio, The Woodshed, based in Brighton, Melbourne.