Cookie Dough Fudge recipe

Three words: COOKIE. DOUGH. FUDGE. Get around Noa's Healthy Eats delicious fudge!
Prep Time: 10 mins
Cook Time: 0 mins
Freezer time: 1 hr
Total Time: 1 hr 10 mins
Serves: 12
Course: Treat
Cuisine: American
Diet: Vegetarian
Dietary Requirements: Vegetarian
Author: Guest Contributor: Noa’s Healthy Eats

Ingredients

Fudge ingredients

Topping ingredients

  • 150 g chocolate whatever type you prefer
  • 1 tsp coconut oil

Instructions

  • Rinse and drain your chickpeas, pat excess water off.
  • Add the chickpeas, cashew butter, maple syrup, protein powder and almond meal to your blender (leave the choc chips for now). Blend until it gains a dough-like consistency.
  • Once a big dough ball has formed (or you feel your chickpeas are well blended), fold the choc chips through the cookie dough using a spatula
  • Remove the cookie dough from your mixer & press it in to a lined loaf tin (or a small brownie tin), Freeze for at least 1 hour.
  • Melt your chocolate of choice with the solid coconut oil
  • Take the fudge out of the freezer and spread your melted chocolate over the top.
Nutrition Facts
Cookie Dough Fudge
Amount Per Serving
Calories 385 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Carbohydrates 52g17%
Fiber 7g29%
Sugar 20g22%
Protein 23g46%
* Percent Daily Values are based on a 2000 calorie diet.

NB: All main course recipes use quantities from the ‘Female Healthy Weight Maintenance’ Stream of the 28 By Sam Wood program. So if you’re a male, feel free to bulk it up.

If you’re looking for sustainable weight loss, why not check out our 28 By Sam Wood Weight Loss Program?

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Posted by Sam Wood

Father and husband, on a mission to help people move more, eat better and make a positive change to their lives. Sam Wood has over 20 years experience as a personal trainer and is recognised as one of Australia’s leading experts and media commentators in the health & fitness industry. Sam is the founder and personal trainer of 28, Australia’s #1 home fitness and nutrition program, and he's also the proud owner of Australia’s largest personal training studio, The Woodshed, based in Brighton, Melbourne.