Preheat oven to 200°C and line a baking tray with baking paper. Combine miso, rice wine vinegar and honey, rub into salmon and bake skin side down for 15 minutes.
Heat oil in a frypan over high heat and stir-fry Broccoli & Cauliflower Veggie Rice, green peas and garlic for approximately 5 minutes. Stir through kale until it wilts. Season to taste.
Add in the tamari and toss to combine.
Divide veggie rice onto two plates, top each plate with salmon. Enjoy!