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BBQ Corn & Haloumi Salad
The 28 By Sam Wood Nutrition Program (Healthy Weight Maintenance Stream)

BBQ Corn & Haloumi Salad

4.38 from 16 votes
Have you tried this summer corn salad recipe yet? It's full of yummy halloumi-salty, lime-zesty, BBQ corn salady goodness! With 25grams of protein per serve, this is a complete meal in itself (especially if you're watching your weight) but it's also an impressive and healthy side-salad perfect for a BBQ.
P.S. It's so tasty even meat-lovers who normally skip the salad to pile up on the extra snags will come back for more!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Lunch, Main Course, Salad
Cuisine: American
Calories: 481.86
Ingredients Method

Ingredients
  

  • 1 corn cob sweet corn
  • 120 g haloumi cut into 2cm thick slices
  • 1 cup kidney beans canned, drained and rinsed
  • 1/2 red onion sliced
  • 10 cherry tomatoes quartered
  • 1 cucumber diced
  • 1 green capsicum diced
  • 1/2 avocado diced
  • 3 tablespoons fresh coriander roughly chopped
  • 1/2 lime juiced
  • Salt to taste
  • Pepper to taste

Method
 

  1. Heat a barbeque grill on medium heat and cook corn, turning regularly for 12 minutes or until softened and browned. Set aside to cool.
  2. Add haloumi and grill for two minutes each side.
  3. Using a sharp paring knife remove corn kernals from the cob and divide between two bowls.
  4. Add kidney beans, onion, cherry tomatoes, cucumber, capsicum, avocado and coriander.
  5. Season well and toss to combine.
  6. Lay the haloumi slices on top of the salad.
  7. Squeeze the lime juice over to serve.