Ingredients
Method
- Preheat oven to 200 degrees celsius
- In a medium bowl, mix together mince, basil, 1 egg, Worcestershire, breadcrumbs, tomato paste, carrot and finely chopped onion. Season to taste
- Refrigerate mixture
- Cut pastry sheets in half (about 10-12 cm wide)
- Lightly beat the other egg
- Divide the sausage mixture into 4 even portions. Place the pastry on the baking sheet. Place each quarter of sausage mixture along one edge of the pastry on the baking paper
- Brush the open strip of pastry at the opposite side of the mixture with egg and roll pastry over mixture into a long even log
- Brush the tops with egg and sprinkle with poppy seeds and cut into rolls
- Place roll seam side down on a lined oven try with baking paper
- Bake for 20 - 25 minutes until golden
Notes
HOW TO MAKE YOUR SAUSAGE ROLLS GLUTEN-FREE
- Replace the puff-pastry with a gluten-free prerolled puff-pastry option
- Replace the 1/4 cup wholemeal breadcrumbs with gluten-free breadcrumbs or you can substitute quinoa flakes.
