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Feta & Veg Pizza
28’s Home Nutrition Program (portions based on our Women's 'Healthy Weight Maintenance' Eating Plan)
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Dinner, Lunch
Cuisine
Italian
Calories
494.5
kcal
Ingredients
1
wholemeal wrap
or gluten free
2
tablespoons
tomato paste
1/4
red onion
sliced
1/4
red capsicum
thinly sliced
1
cup
mushrooms
sliced
40
g
Dodoni feta cheese
crumbled
1/2
tablespoon
extra-virgin olive oil
salt & pepper
to taste
1/2
cup
rocket leaves
Instructions
Preheat the oven to 180°C on a fan forced setting.
Lay the wrap flat on a plate and top with the tomato paste.
Next, add the red onion, red capsicum and mushrooms.
Crumble over the feta, drizzle with olive oil and season with salt and pepper.
Place the pizza in the oven for 10-15 minutes, until cooked to your liking.
Remove from the oven and add the rocket on top.