Feta & Veg Pizza

28’s Home Nutrition Program (portions based on our Women’s ‘Healthy Weight Maintenance’ Eating Plan)
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner, Lunch
Cuisine Italian
Calories 494.5 kcal

Ingredients
  

  • 1 wholemeal wrap or gluten free
  • 2 tablespoons tomato paste
  • 1/4 red onion sliced
  • 1/4 red capsicum thinly sliced
  • 1 cup mushrooms sliced
  • 40 g Dodoni feta cheese crumbled
  • 1/2 tablespoon extra-virgin olive oil
  • salt & pepper to taste
  • 1/2 cup rocket leaves

Instructions
 

  • Preheat the oven to 180°C on a fan forced setting.
  • Lay the wrap flat on a plate and top with the tomato paste.
  • Next, add the red onion, red capsicum and mushrooms.
  • Crumble over the feta, drizzle with olive oil and season with salt and pepper.
  • Place the pizza in the oven for 10-15 minutes, until cooked to your liking.
  • Remove from the oven and add the rocket on top.

Posted by Shahna Sarpi

Shahna is a qualified nutritionist passionate about helping people live a nourished life through healthy eating and lifestyle practices. Utilising a whole foods approach to nutrition, Shahna aims to educate and inspire people to become their healthiest selves. With a love of food and being in the kitchen, she enjoys cooking up a storm and creating healthy recipes that everyone will enjoy.

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