Mash 2/3 of the banana and slice the remaining 1/3.
In a saucepan over low-medium heat, add the oats, chia seeds, almond milk and mashed banana. Cook for 5-7 minutes, stirring occasionally. Add a splash more liquid if required to reach your desired consistency.
Remove from the heat and transfer to a bowl.
Top with the sliced banana and peanut butter.
Drizzle over the raw honey to serve.
Keyword Autumn Recipe, Gut Health, Winter
Banana Bread Porridge by 28 By Sam Wood. https://28bysamwood.com/recipes/banana-bread-porridge/