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Avo, Pear & Feta on Toast

28’s Home Nutrition Program (portions based on our Women's 'Healthy Weight Maintenance' Eating Plan)
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Servings 1

Ingredients
  

  • 1 slice sourdough bread or gluten free bread
  • 1/3 avocado
  • 1/2 pear sliced
  • 20 g Dodoni feta cheese

Instructions
 

  • Toast the slice of sourdough to your liking.
  • When toast is ready, spread with avocado and top with the sliced pear and feta. Serve.