Avo, Pear & Feta on Toast

28’s Home Nutrition Program (portions based on our Women’s ‘Healthy Weight Maintenance’ Eating Plan)
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Servings 1


  • 1 slice sourdough bread or gluten free bread
  • 1/3 avocado
  • 1/2 pear sliced
  • 20 g Dodoni feta cheese


  • Toast the slice of sourdough to your liking.
  • When toast is ready, spread with avocado and top with the sliced pear and feta. Serve.

Posted by Shahna Sarpi

Shahna is a qualified nutritionist passionate about helping people live a nourished life through healthy eating and lifestyle practices. Utilising a whole foods approach to nutrition, Shahna aims to educate and inspire people to become their healthiest selves. With a love of food and being in the kitchen, she enjoys cooking up a storm and creating healthy recipes that everyone will enjoy.