Chocolate Sundae Crackle Cups

Guest Contributor: Noa's Healthy Eats

Chocolate Sundae Crackle Cups

5 from 1 vote

Noa's Healthy Eats has created a healthy bite-sized version of a chocolate sundae on a chocolate crackle base. When you make these tasty bite-size cups, they won't last for long!

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Prep Time 10

Refrigeration Time 2

Total Time 2 10

Servings: 6

Course: Treat

Cuisine: International

Calories: 101

Ingredients Method

Ingredients

FOR CRACKLE BASE

1 cup rice puffs
30 g coconut oil
30 g rice malt syrup
30 g coconut rough chocolate

SUNDAE

50 g cream cheese
100 g greek yoghurt
2 tbs maple syrup
40 g Chocolate Protein Powder (sugarfree) 28 By Sam Wood
2 tsp cacao

Method

BASE

In a heat proof bowl melt choc, rice malt and coconut oil for 30 seconds
Once combined add rice puffs.
Combine again.
Line a 6 muffin tin with silicone or normal cupcake cases (must line).
Distribute mix evenly. Using a spoon or mini spatula press in the middle and gently up the sides to resemble a shallow cup. It’s ok if it doesn’t go deep or looks a bit messy they end up working
Refrigerate

SUNDAE

Whisk all ingredients until smooth, fill cups and refrigerate for 2+ or freeze for 1 hr to speed it up, decorate like a sundae and enjoy