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28’s Home Nutrition Program (portions based on our Women's 'Healthy Weight Maintenance' Eating Plan)

Goat's Cheese Bruschetta

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Breakfast
Cuisine: Italian, Mediterranean
Calories: 403.4
Ingredients Method

Ingredients
  

  • 2 slices sourdough bread or gluten free bread
  • 1 to mato chopped into small cubes
  • 1/2 avocado chopped into cubes
  • 20 g hard goat's cheese crumbled
  • salt & pepper to taste

Method
 

  1. Toast the sourdough bread until golden.
  2. In a small bowl, combine the tomato, avocado and goat's cheese.
  3. Divide the mixture between the toast slices and season with salt and pepper to serve.