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28’s Home Nutrition Program (portions based on our Women's 'Healthy Weight Maintenance' Eating Plan)

Halloumi & Orange Salad

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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 1
Course: Dinner, Lunch, Side Dish
Ingredients Method

Ingredients
  

  • 75 g Dodoni halloumi sliced
  • 1 cup rocket leaves
  • 1/2 orange sliced
  • 1/2 carrot peeled into ribbons
  • 3/4 cup canned lentils drained and rinsed
Ingredients for Dressing
  • 1/2 tablespoon extra-virgin olive oil
  • 1 teaspoon apple cider vinegar
  • salt & pepper to taste

Method
 

  1. Place the halloumi in a frying pan and cook for 3-4 minutes on each side, until golden.
  2. Add the rocket, orange, carrot and lentils to a bowl.
  3. Once cooked, add the halloumi to the bowl.
  4. Drizzle over the olive oil and apple cider vinegar. Season with salt and pepper to serve.