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Blueberry Blondie
Shahna Sarpi

Healthy Blueberry Pudding Cake

3.43 from 21 votes
This delicious healthy treat is a lot like a blueberry blondie, but it has a soft pudding-cake like consistency which lends itself to be eaten warm on a winter's night.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 9
Course: Dessert, Snack, Treat
Cuisine: International
Calories: 226.7
Ingredients Method Notes

Ingredients
  

  • 1 can chickpeas drained and rinsed
  • 2 cups almond meal
  • ⅓ cup raw honey maple syrup for vegan option
  • ⅓ cup coconut milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon gluten free baking powder
  • 1 cup blueberries

Method
 

  1. Preheat the oven to 180 degrees Celsius, fan forced.
  2. Add all ingredients except the blueberries to a food processor and blitz to combine.
  3. Stir through 3/4 of the blueberries.
  4. Line a square baking tray with baking paper.
  5. Add the mixture to the lined baking tray. Top with remaining blueberries, pushing them into the blondie.
  6. Put the tray in the oven and bake for 45-50 minutes.
  7. Remove from the oven and leave to cool for 10 minutes
  8. Cut the blondies into 9 portions.

Notes

Please note that these are designed to be very soft, and they may not hold together well - this is completely normal and I promise they taste delicious! They just need to be handled with care.