Ingredients
Method
- Preheat the oven to 180°C on a fan forced setting and line a square baking tin.
- Add all ingredients except the dark chocolate to a bowl and stir to combine.
- Pour mixture into prepared baking tin. Sprinkle over the chopped chocolate.
- Bake for 35-40 minutes, until a skewer comes out clean.
- Once cooked, allow to cool completely before cutting.
