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Savoury Pumpkin Bread

28’s Home Nutrition Program (portions based on our Women's 'Healthy Weight Maintenance' Eating Plan)
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Snack
Servings 12

Ingredients
  

  • 1 cup pumpkin mashed cooked
  • 2 cups almond meal
  • 1/2 cup LSA linseed, sunflower and almond meal
  • 2 tablespoons psyllium husk
  • 2 teaspoons baking powder or gluten free baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 free-range eggs
  • 1/4 cup extra-virgin coconut oil melted
  • 1 tablespoon rice malt syrup

Instructions
 

  • Preheat oven to 180°C.
  • Remove skin and slice pumpkin in small pieces. Steam until soft, mash and set aside to cool.
  • In a large bowl, combine almond meal, LSA, psyllium, baking powder, cinnamon and salt.
  • In a separate bowl, beat the eggs and add to the flour mix.
  • Add the oil, rice malt syrup and mashed pumpkin and combine thoroughly.
  • Pour into a greased loaf tin and bake for 30-40 minutes, until cooked and a skewer inserted comes out clean.
Keyword Baked