Noa's Healthy Eats has created a healthy bite-sized version of a chocolate sundae on a chocolate crackle base. When you make these tasty bite-size cups, they won't last for long!
40gChocolate Protein Powder (sugarfree) 28 By Sam Wood
2tspcacao
Instructions
BASE
In a heat proof bowl melt choc, rice malt and coconut oil for 30 seconds
Once combined add rice puffs.
Combine again.
Line a 6 muffin tin with silicone or normal cupcake cases (must line).
Distribute mix evenly. Using a spoon or mini spatula press in the middle and gently up the sides to resemble a shallow cup. It’s ok if it doesn’t go deep or looks a bit messy they end up working
Refrigerate
SUNDAE
Whisk all ingredients until smooth, fill cups and refrigerate for 2+ or freeze for 1 hr to speed it up, decorate like a sundae and enjoy