Ricotta and grape female featured

Grape, Rosemary & Ricotta toast

Serves: 2 Prep: 5 MINS Cook: 00:10

Ingredients

  • 1 cup(s) grapes rinsed, red or green seedless
  • 1 teaspoon(s) olive oil
  • 2 tablespoon(s) rice malt syrup
  • 2 sprigs rosemary chopped
  • 2 tablespoon(s) ricotta cheese
  • 2 slices wholegrain (or gluten free) bread toasted

Ingredients for serving

  • salt to taste
  • 2 tablespoon(s) walnuts toasted, chopped

Method

  1. Preheat oven to 210ºC fan forced.
  2. Place grapes on a lined baking tray and drizzle with olive oil, rice malt syrup and rosemary.
  3. Bake for 12 minutes until grape skin starts to blister.
  4. Divide evenly between two plates, serve baked grapes on toasted bread with ricotta, walnuts and a pinch of salt.

Nutritionals

  • Energy
    1412kj
  • Calories
    338cal
  • Protein
    8g
  • Fibre
    8g
  • Fat
    11g
  • Saturated Fat
    2g
  • Carbs
    52g
  • Sugar
    27g
  • EF
  • G
  • GF
  • V