Cookie Dough Fudge recipe
Guest Contributor: Noa’s Healthy Eats

Cookie Dough Fudge

Three words: COOKIE. DOUGH. FUDGE. Get around Noa's Healthy Eats delicious fudge!
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Prep Time 10 minutes
Cook Time 0 minutes
Freezer time 1 hour
Total Time 1 hour 10 minutes
Servings: 12
Course: Treat
Cuisine: American
Calories: 385
Ingredients Method

Ingredients
  

Fudge ingredients
  • 400 g chickpeas
  • 3 tbs cashew butter
  • 1/4 cup maple syrup
  • 1/2 cup Vanilla Protein Powder (sugarfree) 28 By Sam Wood
  • 3/4 cup almond meal
  • 40 g dark chocolate chips
Topping ingredients
  • 150 g chocolate whatever type you prefer
  • 1 tsp coconut oil

Method
 

  1. Rinse and drain your chickpeas, pat excess water off.
  2. Add the chickpeas, cashew butter, maple syrup, protein powder and almond meal to your blender (leave the choc chips for now). Blend until it gains a dough-like consistency.
  3. Once a big dough ball has formed (or you feel your chickpeas are well blended), fold the choc chips through the cookie dough using a spatula
  4. Remove the cookie dough from your mixer & press it in to a lined loaf tin (or a small brownie tin), Freeze for at least 1 hour.
  5. Melt your chocolate of choice with the solid coconut oil
  6. Take the fudge out of the freezer and spread your melted chocolate over the top.

Posted by Sam Wood

Father and husband, on a mission to help people move more, eat better and make a positive change to their lives. Sam Wood has over 20 years experience as a personal trainer and is recognised as one of Australia’s leading experts and media commentators in the health & fitness industry. Sam is the founder and personal trainer of 28, Australia’s #1 home fitness and nutrition program, and he's also the proud owner of Australia’s largest personal training studio, The Woodshed, based in Brighton, Melbourne.

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