Lamb Pilaf

28’s Home Nutrition Program (portions based on our Women’s ‘Healthy Weight Maintenance’ Eating Plan)
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner, Lunch, Main Course
Cuisine Middle Eastern
Servings 1
Calories 501.5 kcal

Ingredients
  

  • 1/4 cup brown rice
  • 3/4 cup vegetable stock
  • 1/2 tablespoon extra-virgin olive oil
  • 1/4 brown onion diced
  • 100 g lamb mince
  • 1 tablespoon tomato paste
  • 1/2 zucchini grated
  • 1/2 cup kale roughly chopped

Instructions
 

  • Start by cooking the rice according to packet instructions using the vegetable stock as the liquid.
  • Heat the oil in a frying pan over medium heat and add in the brown onion. Sauté for 3-4 minutes until it goes golden.
  • Add in the lamb mince and cook for 2 minutes, until browned.
  • Add the tomato paste and cook for another 2 minutes.
  • Next, add the zucchini and kale and cook for 5 minutes.
  • Stir through the cooked rice and serve.
Keyword Bulk Cooking Ideas, Freezable, High Protein

Posted by Shahna Sarpi

Shahna is a qualified nutritionist passionate about helping people live a nourished life through healthy eating and lifestyle practices. Utilising a whole foods approach to nutrition, Shahna aims to educate and inspire people to become their healthiest selves. With a love of food and being in the kitchen, she enjoys cooking up a storm and creating healthy recipes that everyone will enjoy.

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