Shahna Sarpi – Head Nutritionist at 28 By Sam Wood

No-Cook Lemon Slice

4.22 from 75 votes
A healthy 'no cook' vegan snack that and only takes 10 minutes to make… and 1 hour to wait!
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Prep Time 10 minutes
Refrigeration Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12
Course: Dessert, Snack, Treat
Cuisine: International
Calories: 243.6
Ingredients Method

Ingredients
  

  • 2 cups rolled oats
  • 1 cup sunflower seeds
  • 1 cup shredded coconut
  • 8 medjool dates
  • 2 medium lemons juice and zest
  • 2 tbsp coconut milk
  • 1 tbsp coconut oil

Method
 

  1. Line a square dish or tray with baking paper.
  2. Add all ingredients into a food processor and combine until sticky.
  3. Add the lemon slice mixture into the tray.
  4. Leave to set in the fridge for 1-2 hours.
  5. Cut into 12 pieces to serve.

Posted by Shahna Sarpi

Shahna is a qualified nutritionist passionate about helping people live a nourished life through healthy eating and lifestyle practices. Utilising a whole foods approach to nutrition, Shahna aims to educate and inspire people to become their healthiest selves. With a love of food and being in the kitchen, she enjoys cooking up a storm and creating healthy recipes that everyone will enjoy.

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