28’s Home Nutrition Program (portions based on our Women’s ‘Healthy Weight Maintenance’ Eating Plan)

Raspberry Cheesecake Smoothie

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: Australian
Calories: 426.8
Ingredients Method

Ingredients
  

  • 1 cup raspberries fresh or frozen
  • 3/4 cup almond milk unsweetened
  • 1/4 cup cashews
  • 1/3 cup Greek yoghurt

Method
 

  1. Add all ingredients to a blender and combine until smooth.
  2. Pour into a glass to serve.

Posted by Shahna Sarpi

Shahna is a qualified nutritionist passionate about helping people live a nourished life through healthy eating and lifestyle practices. Utilising a whole foods approach to nutrition, Shahna aims to educate and inspire people to become their healthiest selves. With a love of food and being in the kitchen, she enjoys cooking up a storm and creating healthy recipes that everyone will enjoy.

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