Shahna’s Summer Salad

Shahna Sarpi
Nutritionist Shahna Sarpi created this bright summery salad that sparks joy just looking at it.
3.29 from 28 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dinner, Lunch, Main Course
Cuisine Australian
Servings 1
Calories 604 kcal

Ingredients
  

  • 1.5 cups baby spinach
  • 1/2 cup lentils (tinned) drained and rinsed
  • 1/2 cup strawberries fresh or frozen halved
  • 2 tablespoons pomegranate seeds
  • 1/4 cup walnuts raw roughly chopped

Ingredients for Dressing

  • 1/2 lemon juiced
  • salt & pepper to taste

Instructions
 

  • Combine the spinach, lentils, strawberries, pomegranate seeds and walnuts in a bowl.
  • Drizzle over the lemon juice and season with salt and pepper to serve.
Keyword Salad, Summer

Posted by Shahna Sarpi

Shahna is a qualified nutritionist passionate about helping people live a nourished life through healthy eating and lifestyle practices. Utilising a whole foods approach to nutrition, Shahna aims to educate and inspire people to become their healthiest selves. With a love of food and being in the kitchen, she enjoys cooking up a storm and creating healthy recipes that everyone will enjoy.

All Posts Website