beef & lentil stew
Shahna Sarpi – Head Nutritionist of 28 By Sam Wood

Lentil & Beef Stew

4.50 from 4 votes
Everybody loves a winter stew that's healthy and good for you. The mix of beef and lentils will make this stew a wonderfully filling winter dinner. You might like to make double quantities so you have leftovers the next day!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1
Course: Dinner, Lunch, Main Course
Cuisine: International
Calories: 434.8

Ingredients
  

  • 1 tsp extra-virgin olive oil
  • 1/4 brown onion diced
  • 1 clove garlic
  • 100 g beef steak porterhouse, cut into 1-inch cubes
  • 1/2 carrot sliced
  • 1/2 stalk celery sliced
  • 1/2 cup diced tomatoes (canned)
  • 1 cup beef stock (or bone broth if you have it)
  • 1/4 cup McKenzie's Whole Green Lentils rinsed
  • Salt and pepper to taste

Equipment

  • Medium Saucepan

Method
 

  1. Start by adding the olive oil and onion to a pot over medium heat and saute for 3 minutes, until the onion starts to go translucent. Then add the garlic, carrot and celery and saute for another 2 minutes, until the onion and garlic is golden.
  2. Brown off the beef by adding it to the pot and cooking for approximately 5 minutes.
  3. Add the rinsed lentils, diced tomatoes and beef stock to the saucepan and mix well to combine.
  4. Leave to simmer for 20-25 minutes until everything has softened and cooked through.
  5. Remove from the heat, mix through salt and pepper and serve.

Notes

You can cook this in a slow cooker and cook on slow overnight if you prefer. If so, you might like to add a little water so it doesn’t dry out.

Posted by Shahna Sarpi

Shahna is a qualified nutritionist passionate about helping people live a nourished life through healthy eating and lifestyle practices. Utilising a whole foods approach to nutrition, Shahna aims to educate and inspire people to become their healthiest selves. With a love of food and being in the kitchen, she enjoys cooking up a storm and creating healthy recipes that everyone will enjoy.