Jacqueline Alwill – Remedy Kombucha Nutritionist

Summer Berry Frozen Mocktail

3.23 from 114 votes
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4
Course: Drinks
Cuisine: Australian
Calories: 143.2
Ingredients Method Notes

Ingredients
  

  • 10 cups chopped watermelon approx. 2cm pieces
  • 660 ml Remedy Wild Berry Kombucha
  • 1 lime juiced
  • 1/4 cup basil leaves
To serve:
  • extra watermelon slices
  • lime pieces
  • basil leaves

Method
 

  1. Place watermelon in the freezer for 6 hours or overnight.
  2. Once ready to make slushie, remove from freezer for approximately 10-15 minutes prior to soften.
  3. Add half all the ingredients – watermelon, lime, basil and Remedy Kombucha Wild Berry – to a blender and blitz until an iced slushy consistency is created. Pour into glasses.
  4. Repeat with remaining ingredients.
  5. Serve immediately with 2 small watermelon pieces popped into the top of the slushies together with lime pieces and fresh basil.

Notes

For more delicious mocktail ideas, grab a free copy of our Healthy Mocktail Recipe eBook
 

Posted by Sam Wood

Father and husband, on a mission to help people move more, eat better and make a positive change to their lives. Sam Wood has over 20 years experience as a personal trainer and is recognised as one of Australia’s leading experts and media commentators in the health & fitness industry. Sam is the founder and personal trainer of 28, Australia’s #1 home fitness and nutrition program, and he's also the proud owner of Australia’s largest personal training studio, The Woodshed, based in Brighton, Melbourne.

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