Detox Tuna Salad

28’s Home Nutrition Program (portions based on our Women’s ‘Healthy Weight Maintenance’ Eating Plan)
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Lunch
Servings 1


  • 1 cup rocket leaves
  • 1/2 Lebanese cucumber sliced
  • 1/3 avocado sliced
  • 1/2 pear sliced
  • 1/2 lemon juice
  • 95 g tinned tuna drained
  • 2 tablespoons almonds roughly chopped
  • 1/2 tablespoon extra-virgin olive oil


  • Add all ingredients to a bowl and toss to combine.

Posted by Shahna Sarpi

Shahna is a qualified nutritionist passionate about helping people live a nourished life through healthy eating and lifestyle practices. Utilising a whole foods approach to nutrition, Shahna aims to educate and inspire people to become their healthiest selves. With a love of food and being in the kitchen, she enjoys cooking up a storm and creating healthy recipes that everyone will enjoy.