Goat’s Cheese Bruschetta

28’s Home Nutrition Program (portions based on our Women’s ‘Healthy Weight Maintenance’ Eating Plan)
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Italian, Mediterranean
Servings 1
Calories 403.4 kcal

Ingredients
  

  • 2 slices sourdough bread or gluten free bread
  • 1 to mato chopped into small cubes
  • 1/2 avocado chopped into cubes
  • 20 g hard goat’s cheese crumbled
  • salt & pepper to taste

Instructions
 

  • Toast the sourdough bread until golden.
  • In a small bowl, combine the tomato, avocado and goat’s cheese.
  • Divide the mixture between the toast slices and season with salt and pepper to serve.
Keyword Quick

Posted by Shahna Sarpi

Shahna is a qualified nutritionist passionate about helping people live a nourished life through healthy eating and lifestyle practices. Utilising a whole foods approach to nutrition, Shahna aims to educate and inspire people to become their healthiest selves. With a love of food and being in the kitchen, she enjoys cooking up a storm and creating healthy recipes that everyone will enjoy.

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