Raspberry Cheesecake Smoothie

28’s Home Nutrition Program (portions based on our Women’s ‘Healthy Weight Maintenance’ Eating Plan)
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Australian
Servings 1
Calories 426.8 kcal


  • 1 cup raspberries fresh or frozen
  • 3/4 cup almond milk unsweetened
  • 1/4 cup cashews
  • 1/3 cup Greek yoghurt


  • Add all ingredients to a blender and combine until smooth.
  • Pour into a glass to serve.
Keyword Smoothie, Spring, Summer

Posted by Shahna Sarpi

Shahna is a qualified nutritionist passionate about helping people live a nourished life through healthy eating and lifestyle practices. Utilising a whole foods approach to nutrition, Shahna aims to educate and inspire people to become their healthiest selves. With a love of food and being in the kitchen, she enjoys cooking up a storm and creating healthy recipes that everyone will enjoy.