
Dark Side Muffins
To help celebrate May 4th (one of Snez's favourite days) why not try my Dark Side Muffins. Dark Chocolate and Banana – you can't go wrong!
Ingredients
Method
- Pre heat over to 180ºC.
- Lightly spray or coat inside of a standard muffin tray with coconut oil.
- Blend 2 bananas with all ingredients (except dark chocolate and cacao nibto form a batter.
- Transfer to bowl and fold through dark chocolate chunks.
- Spoon mixture in to tray (you can use patty pans if you prefer).
- Decorate the tops with remaining banana and the cacao nibs.
- Bake for 30 – 35 minutes depending on oven.
