To help celebrate May 4th (one of Snez's favourite days) why not try my Dark Side Muffins. Dark Chocolate and Banana – you can't go wrong!
Prep Time: 10 mins
Cook Time: 35 mins

Ingredients

  • 2 cups almond meal
  • 2 bananas
  • 3 eggs
  • 1/4 cup coconut oil melted
  • 4 medjool dates
  • 1 teaspoons baking powder
  • 2 tablespoons cacao powder
  • 3 tablespoons 85% dark chocolate block chopped
  • 2 tablespoons cacao nibs

Instructions

  • Pre heat over to 180ºC.
  • Lightly spray or coat inside of a standard muffin tray with coconut oil.
  • Blend 2 bananas with all ingredients (except dark chocolate and cacao nibto form a batter.
  • Transfer to bowl and fold through dark chocolate chunks.
  • Spoon mixture in to tray (you can use patty pans if you prefer).
  • Decorate the tops with remaining banana and the cacao nibs.
  • Bake for 30 – 35 minutes depending on oven.

NB: All main course recipes use quantities from the ‘Female Healthy Weight Maintenance’ Stream of the 28 By Sam Wood program. So if you’re a male, feel free to bulk it up.

If you’re looking for sustainable weight loss, why not check out our 28 By Sam Wood Weight Loss Program?

Tried this recipe?Don’t forget to share and tag your creations @28bysamwood or tag #28bysamwood

Posted by Sam Wood

Father and husband, on a mission to help people move more, eat better and make a positive change to their lives. Sam Wood has over 20 years experience as a personal trainer and is recognised as one of Australia’s leading experts and media commentators in the health & fitness industry. Sam is the founder and personal trainer of 28, Australia’s #1 home fitness and nutrition program, and he's also the proud owner of Australia’s largest personal training studio, The Woodshed, based in Brighton, Melbourne.