Classic Salad Roll

Classic Salad Roll

28’s Home Nutrition Program (Stream: female, healthy weight maintenance)
You can't go past a classic salad roll! We've jazzed this one up with some avocado, goat's cheese and sun dried tomatoes.
3.58 from 7 votes
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Lunch
Cuisine Australian
Servings 1
Calories 445 kcal


  • 1/3 avocado
  • 1/3 cup chickpeas drained and rinsed
  • 1/4 lemon zest and juice
  • 1 sprig spring onion finely chopped
  • 3 sundried tomatoes roughly chopped
  • 20 g goat’s cheese
  • 1 sourdough bread roll or gluten free roll
  • 3 leaves cos lettuce leaves chopped
  • 1 baby beetroot sliced
  • salt & pepper to taste


  • Place avocado and chickpeas in a bowl and smash.
  • Add lemon juice, lemon zest, spring onion, sundried tomatoes, salt and pepper to taste. Mix well.
  • Slice open the roll and fill with avocado mixture.
  • Top with lettuce and beetroot and serve.

Posted by Sam Wood

Father and husband, on a mission to help people move more, eat better and make a positive change to their lives. Sam Wood has over 20 years experience as a personal trainer and is recognised as one of Australia’s leading experts and media commentators in the health & fitness industry. Sam is the founder and personal trainer of 28, Australia’s #1 home fitness and nutrition program, and he's also the proud owner of Australia’s largest personal training studio, The Woodshed, based in Brighton, Melbourne.