A popular breakfast within the program, we want to share the love and let you enjoy this recipe too!
Prep Time: 5 mins
Refrigeration Time: 1 hr
Total Time: 1 hr 5 mins
Serves: 1
Course: Breakfast
Cuisine: Australian


  • 1/2 cup rolled oats or quinoa flakes
  • 1 tablespoon pepitas
  • 1 tablespoon currants
  • 1 teaspoon chia seeds
  • 1/2 teaspoon vanilla bean paste
  • 1/2 lime zest & juice
  • 2/3 cup coconut water

Ingredients for serving

  • 1 sliced kiwi fruit peeled
  • 1/2 tablespoon coconut flakes or shredded coconut
  • 1 tablespoon greek yoghurt


  • Combine oats, pepitas, currants, chia seeds, vanilla and lime zest and juice with coconut water and leave to soak overnight (or for a minimum of 1 hour).
  • Serve with kiwi, coconut flakes and yoghurt.
Nutrition Facts
Kiwi, Coconut & Lime Bircher
Amount Per Serving
Calories 457 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Cholesterol 1mg0%
Sodium 185mg8%
Potassium 1323mg38%
Carbohydrates 80g27%
Fiber 16g67%
Sugar 34g38%
Protein 15g30%
Vitamin A 157IU3%
Vitamin B3 2mg10%
Vitamin C 180mg218%
Vitamin K 73µg70%
Calcium 186mg19%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

NB: All main course recipes use quantities from the ‘Female Healthy Weight Maintenance’ Stream of the 28 By Sam Wood program. So if you’re a male, feel free to bulk it up.

If you’re looking for sustainable weight loss, why not check out our 28 By Sam Wood Weight Loss Program?

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Posted by Sam Wood

Father and husband, on a mission to help people move more, eat better and make a positive change to their lives. Sam Wood has over 20 years experience as a personal trainer and is recognised as one of Australia’s leading experts and media commentators in the health & fitness industry. Sam is the founder and personal trainer of 28, Australia’s #1 home fitness and nutrition program, and he's also the proud owner of Australia’s largest personal training studio, The Woodshed, based in Brighton, Melbourne.